Cook job at CareOne in Township of Jackson

CareOne is in need of Cook on Mon, 02 Sep 2013 09:52:14 GMT. Job Description: The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: * Directly reporting to the Director of...

Cook

Location: Township of Jackson New Jersey

Description: CareOne is in need of Cook right now, this job will be placed in New Jersey. For complete informations about this job opportunity please give attention to these descriptions. Job Description:
The Cook is responsible for preparing food in accordance
with current applicable federal, state and local
standards, guidelines and regulations, with our
established policies and procedure! s, and as may be
directed by the Head Cook and/or Director of Food
Services, to assure that quality food service is
provided at all times.

Reporting to:

• Directly reporting to the Director of Food and

Nutrition.

Supervising:

• Supervising dietary staff as assigned.

Essential Duties and Responsibilities:

• Review menus prior to preparation of food.
• Perform administrative requirements such as

completing necessary forms, reports, etc., and
submit to the Director of Food Services as required.

• Coordinate dietary services with other departments

as necessary.

• Ensure that all dietary procedures are followed in

accordance with established policies.

• Develop and maintain a good working rapport with

interdepartmental personnel, as well as with other
departments within the facility, ! to assure that food
service can be properly maintained to ! meet the needs
of the residents.

• Report all occupational exposures to blood, body

fluids, infectious materials and hazardous chemicals
to the Director of Food Services.

• Attend and participate in workshops, seminars, etc.

as directed.

• Attend and participate in annual inservice training

programs.

• Prepare meals in accordance with planned menus.
• Prepare and serve meals that are palatable and

appetizing in appearance.

• Assist in serving of meals as necessary, to ensure

timely delivery.

• Prepare food for therapeutic diets in accordance

with planned menus.

• Prepare food in accordance with standardized recipes

and special diet orders.

• Prepare food in accordance with sanitary

regulations, as well as with established policies
and procedures.

• Assist in maintaining t! he dietary department in a

safe and sanitary manner.

• Follow established Infection Control and Universal

Precautions policies and procedures when performing
daily tasks.

• Ensure that the department is maintained in a clean

and safe manner by assuring that necessary equipment
and supplies are maintained.

• Ensure that food storage areas and clean and

properly arranged at all times.

• Ensure that fire protection and prevention programs

are, maintained by department personnel in
accordance with fire safety policies and procedures.

• Assist in inventorying and storing in-coming food,

supplies, etc as necessary.

• Recommend to the Director of Food Services the

equipment and supply needs of the department.

• Maintain confidentiality of all pertinent resident

care information.

• Knock before en! tering a resident’s room.
• Other duties as deemed necessary a! nd appropriate, or

as may be directed.

Recommended Minimum Position Qualifications:

• Must be able to cook a variety of foods in large

quantities.

• Must be able to read, write, speak and understand

the English language.

• Must possess the ability to make independent

decisions when circumstances warrant such action.

• Must possess the ability to deal tactfully with

personnel, residents, family members, visitors,
government agencies/personnel and the general
public.

• Must be knowledgeable of dietary procedures.
• Must possess leadership ability and willingness to

work harmoniously with other personnel.

• Must be able to follow oral and written

instructions.

• Must possess the ability to seek out new methods and

principles and be willing to incorporate them into
existing dietary! practices.

Education:

• Must possess a high school diploma or equivalent.

Professional Experience:

• One year dietary experience in a hospital, skilled

nursing facility or other related medical facility
preferred.

Certification/Licensure:

• ServSafe certified or willingness to obtain.

- .
If you were eligible to this job, please email us your resume, with salary requirements and a resume to CareOne.

If you interested on this job just click on the Apply button, you will be redirected to the official website

This job starts available on: Mon, 02 Sep 2013 09:52:14 GMT

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